News

2020 Management Excellence Award Winner: SCOPOS Hospitality Group

Andrey Teleguz, founder and principal of SCOPOS Hospitality Group, epitomizes the American Dream.

2020 Management Excellence Award Winner: Hagar Restaurant Service

Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.

KaTom Foodservice Equipment Supplier

2020 Management Excellence Award Winner: KaTom Restaurant Supply

Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.

From The Editor: The Rise and Fall of Robots

Will robots really revolutionize restaurants? New products point to yes, while some notable closings raise questions.

2020 Management Excellence Award Winner: Curtis Restaurant Equipment

Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.

New Software Product Manager at Specifi

Veteran UK foodservice designer will work on development for product suite.

Boston Market Bumps COO to CEO Office

Eric Wyatt promoted to chief executive officer, replacing Frances Allen.

ITW Promotes Axel Beck to EVP

Will oversee global management of Hobart, Baxter, Vulcan and more.

2020 Management Excellence Award Winner: Jack In the Box

Jack In the Box has come a long way from its start as a tiny roadside drive-thru in San Diego serving hamburgers for 18 cents.

Meet Marie Ffolkes, TriMark’s New CEO

Meet the woman taking the lead at the industry's top equipment dealer.

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