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Electrolux Professional To Acquire Dover’s Unified Brands for $244 Million

Dover Corp. is selling its longtime Unified Brands business to Electrolux Professional for $244 million.

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New California Legislation Makes Pandemic-Era Modifications Permanent

California restaurant operators will be able to continue serving alcohol in outdoor dining settings and selling alcohol with to-go orders, thanks to recently signed legislation.

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Specifi Releases Its Commercial Kitchen Design Software in the U.S.

Specifi is making it easier for commercial kitchen designers to create 3D renderings for clients and automate routine tasks with the launch of its software platform, Specifi Design, in the U.S.

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BurgerFi To Acquire Anthony’s Coal Fired Pizza for $161.3 Million

The 116-unit chain BurgerFi is adding to its portfolio with the acquisition of Anthony's Coal Fired Pizza and Wings.

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Star Holdings Group Elevates Chris Rudin to Vice President of Chains

Chris Rudin will join the chain accounts team and be responsible for developing and managing domestic chain business opportunities for the Star Holdings Group brands.

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FEDA Presents Second Annual Gold Awards

FEDA handed out its second annual Gold Awards on Sept. 21 during its annual conference in Nashville, Tenn.

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McDonald’s Canada Is Getting Rid of Plastic Cutlery, Stir Sticks and Straws by December

McDonald’s Canada is saying goodbye to plastic cutlery (except its McFlurry spoons), stir sticks and straws and replacing them with wooden and paper alternatives by December.

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Expansion Roundup: Waffles, Pizza, Biscuits and Peach Cobbler Coming to New Markets

The Los Angeles-based Dolly Llama Waffle Master will be pouring its batter in new cities, while the emerging gourmet biscuit concept Biscuit Belly is rising in Georgia and Tennessee. All this and more in this week's Expansion Roundup.

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Jim Hawk Truck Trailers Becomes Polar King Mobile Dealer

Jim Hawk Truck Trailers has become the newest dealer for Polar King Mobile (PKM), a small refrigerated trailer solution in the Midwest.

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Innovative Foodservice Group Lands Director of Design

George Perry comes to the company with 34 years of experience in the foodservice industry, working for foodservice equipment contractors, manufacturers and design consultants.

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