News

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More Operators Turn to Frozen Foods To Combat Challenges

While 40% more operators report using frozen foods compared to 2019, one-third say they lack freezer space.

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Restaurant Reviews Mentioning Inflation Intensify in Q3

More consumers are searching for budget dining options amid high prices, according to a new report from Yelp.

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Brinker Updates Leadership Structure

Brinker Int’l. has reassigned the roles of two executives as it changes its leadership structure to align with a new strategy.

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Starbucks To Open Massive Three-Story Store in Empire State Building

The 23,000-square-foot location, expected to open Nov. 16, will offer tasting flights, coffee-inspired cocktails and workshops.

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Webb Foodservice Design Acquires Dieli Murawka Howe

The transaction allows Webb Foodservice Design to expand its K-12 and healthcare divisions.

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Former Texas Roadhouse COO Acquires Chicken Concept Tumble 22

Former Texas Roadhouse COO Doug Thompson and the private equity firms BRS and Co. and Rosser Capital Partners have partnered to acquire the Texas-based, full-service hot chicken restaurant concept Tumble 22.

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Excell, Nissco Add Director of Business Development

Mariko Sakurai will work with newly promoted Director of Business Development Devyn Kelly to strengthen relationships, negotiate contracts and assist with strategy execution.

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LTI Promotes Two to VP Roles in Manufacturing, Human Resources

LTI has elevated Tracy Bennett to vice president of manufacturing and Brent Myers to vice president of human resources.

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SPB Hospitality Names New SVP of Culinary

Ian Dodson will oversee culinary and beverage excellence at all 16 SPB Hospitality concepts.

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Henny Penny Expands Leadership Team With Two Hires

Suresh Iyer joins the manufacturer as chief technology officer, while Laurie Neff steps in as chief customer experience officer.

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