News
More Operators Turn to Frozen Foods To Combat Challenges
While 40% more operators report using frozen foods compared to 2019, one-third say they lack freezer space.
Restaurant Reviews Mentioning Inflation Intensify in Q3
More consumers are searching for budget dining options amid high prices, according to a new report from Yelp.
Starbucks To Open Massive Three-Story Store in Empire State Building
The 23,000-square-foot location, expected to open Nov. 16, will offer tasting flights, coffee-inspired cocktails and workshops.
Webb Foodservice Design Acquires Dieli Murawka Howe
The transaction allows Webb Foodservice Design to expand its K-12 and healthcare divisions.
Former Texas Roadhouse COO Acquires Chicken Concept Tumble 22
Former Texas Roadhouse COO Doug Thompson and the private equity firms BRS and Co. and Rosser Capital Partners have partnered to acquire the Texas-based, full-service hot chicken restaurant concept Tumble 22.
Excell, Nissco Add Director of Business Development
Mariko Sakurai will work with newly promoted Director of Business Development Devyn Kelly to strengthen relationships, negotiate contracts and assist with strategy execution.
LTI Promotes Two to VP Roles in Manufacturing, Human Resources
LTI has elevated Tracy Bennett to vice president of manufacturing and Brent Myers to vice president of human resources.
SPB Hospitality Names New SVP of Culinary
Ian Dodson will oversee culinary and beverage excellence at all 16 SPB Hospitality concepts.
Henny Penny Expands Leadership Team With Two Hires
Suresh Iyer joins the manufacturer as chief technology officer, while Laurie Neff steps in as chief customer experience officer.
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