Appointments
Restaurant Association Bolsters Public Policy Team
Jordan Heiliczer joins the National Restaurant Association as labor and workforce policy director.
Polar King Installs New Fleet Driver
Jake Jackson will be responsible for loading, unloading, securing and delivering Polar King storage units.
Brinker Updates Leadership Structure
Brinker Int’l. has reassigned the roles of two executives as it changes its leadership structure to align with a new strategy.
Excell, Nissco Add Director of Business Development
Mariko Sakurai will work with newly promoted Director of Business Development Devyn Kelly to strengthen relationships, negotiate contracts and assist with strategy execution.
LTI Promotes Two to VP Roles in Manufacturing, Human Resources
LTI has elevated Tracy Bennett to vice president of manufacturing and Brent Myers to vice president of human resources.
SPB Hospitality Names New SVP of Culinary
Ian Dodson will oversee culinary and beverage excellence at all 16 SPB Hospitality concepts.
Henny Penny Expands Leadership Team With Two Hires
Suresh Iyer joins the manufacturer as chief technology officer, while Laurie Neff steps in as chief customer experience officer.
Applebee’s Taps Chief Culinary Officer
Chef Scott Rodriguez brings experience in casual dining innovation to the Dine Brands concept.
TriMark Installs New Chief Growth Officer
Twenty-year company veteran Jennifer Galanis takes the reins as TriMark's chief growth officer.
Savory Fund’s Swig Taps CEO
Rian McCartan will use his leadership experience to further develop the 45-unit beverage and snack brand.
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