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5 Questions with Howard Stanford of SSA Foodservice Design and Consulting
The senior vice president at SSA Foodservice Design and Consulting shares anecdotes from his storied career.
So Much To Celebrate
Before closing the books on 2022, Publisher Randy Hano takes a reflective look back.
Hello, 2023
With 2023 on the horizon, in FER tradition, I invited staff members to share what they’re watching, looking forward to or predicting for the foodservice industry in the new year.
2023 NAFEM Show Guide: Industry Leaders’ Thoughts on The Show
With The NAFEM Show fast approaching, FER airs thought leaders' event expectations.
2023 NAFEM Show Guide: Inspiration Ahead
Our goal each day at FER is to help foodservice equipment and supplies specifiers do their jobs well. The same rings true as The NAFEM Show approaches. This month, our restaurant guide takes you on a tour of notable places near the convention center in Orlando, Fla. Whether you’re looking to impress a potential customer…
2023 NAFEM Show Guide: Good Prospects
My introduction to the foodservice industry came just a couple days into my first week at FER. It was at an all-hands-on-deck conference— a multiday, immersive experience into the world of foodservice. That was almost five years ago, but I still remember it as if it were yesterday. I remember the crowds, the equipment and…
Polar King Adds to Growing Engineering Team
The Fort Wayne, Ind.-based company hired Jessica Perfitt to help advance the design of the company’s walk-in freezers and refrigerated units.
US Foods Names New CEO
The search for a new CEO for US Foods is over after the foodservice distributor announced today that David Flitman will assume the role, effective Jan. 5. Â
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