Vulcan is making key appointments to support its expanding customer base and the opening of its new Center of Excellence.
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Rippe Associates hired Sarah Johnson as an operations project manager and promoted Eric Goodrich to associate principal.
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The commercial refrigerator and bar equipment supplier Perlick Corp. has hired Rebecca Smith Edwards as vice president of marketing.
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Eastern Tabletop has gained a new manufacturers’ representative in W3 Sales and hired Bob Delekta as western regional sales director.
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For the fourth year, Wasserstrom is partnering with Fry Out Cancer, a charity that started in 2014 and has since raised more than $113,000 for cancer research.
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After restaurant job growth stalled in August and September, it picked back up last month, with 119,400 jobs added.
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Tech24 made its sixth add-on acquisition with Commercial Kitchens, a provider of repair and maintenance services for foodservice and commercial HVAC equipment.
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Torchy’s Tacos announced today that its CEO, G.J. Hart, is retiring, effective immediately.
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Subway has inked what it says is one of the largest franchise agreements in QSR history, and the popular mall brands Auntie Anne’s and Cinnabon are getting co-branded locations street-side. All this and more in this week’s Expansion Roundup.
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Alto-Shaam has promoted foodservice industry veteran Lucy McQuillan to the newly created role of chief commercial officer.
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Labor and supply chain issues, on top of rising commodity inflation, remain a challenge for the restaurant industry. As more restaurants release their quarterly results, the brands detail how they’re combating these issues.
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Chipotle Mexican Grill is looking to cut its greenhouse gas emissions in half by 2030.
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