Amanda Clark to helm the pizza-purveyor’s expansion strategy.
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New position and several promotions at equipment service company.
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Ohio-based lighting provider brings on equipment industry executive.
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Incentives will help customers cover the costs cooking oil equipment.
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New brick-and-mortar shops continue TriMark’s retail expansion.
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The doldrums are on the horizon, says new industry report.
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Brand says equipment investment is part of overall growth strategy.
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But Yum China says one bright spot remains amid the crisis.
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Headquartered in Ohio, new sales agent will handle upper midwest and beyond.
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Chicago-based Mediterranean grill QSR welcomes former Dean and DeLuca exec.
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Brand’s current CFO to become president, taking over role from CEO John Miller.
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New sales manager brings a culinary background to the role.
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