Brinker Int’l. has reassigned the roles of two executives as it changes its leadership structure to align with a new strategy.
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The 23,000-square-foot location, expected to open Nov. 16, will offer tasting flights, coffee-inspired cocktails and workshops.
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The transaction allows Webb Foodservice Design to expand its K-12 and healthcare divisions.
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Former Texas Roadhouse COO Doug Thompson and the private equity firms BRS and Co. and Rosser Capital Partners have partnered to acquire the Texas-based, full-service hot chicken restaurant concept Tumble 22.
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Mariko Sakurai will work with newly promoted Director of Business Development Devyn Kelly to strengthen relationships, negotiate contracts and assist with strategy execution.
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LTI has elevated Tracy Bennett to vice president of manufacturing and Brent Myers to vice president of human resources.
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Ian Dodson will oversee culinary and beverage excellence at all 16 SPB Hospitality concepts.
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Suresh Iyer joins the manufacturer as chief technology officer, while Laurie Neff steps in as chief customer experience officer.
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Chef Scott Rodriguez brings experience in casual dining innovation to the Dine Brands concept.
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Morgan Tucker will be honored with the Legacy Award at the American Jewish Committee’s 61st Annual Dinner Tribute on Nov. 15 in New York.
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Twenty-year company veteran Jennifer Galanis takes the reins as TriMark’s chief growth officer.
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Rian McCartan will use his leadership experience to further develop the 45-unit beverage and snack brand.
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