Welbilt has named a new president of Merco and KitchenConnect, a new president of Cleveland, a new president of Garland and Lincoln and a new general manager of Lincoln.
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Glory Days Grill Franchisee Bob Basham will now own the company with his brother, Richard Danker, one of the brand’s founders.
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After serving as president of Mo’ Bettahs for a year, Robert Ertmann has been promoted to CEO of the Hawaiian-style brand.
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The vice president of construction at Captain D’s talks innovation, operations and RV living.
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Welbilt has named new general managers for Convotherm U.S. and Merrychef U.S., a new president for Frymaster and a new vice president of sales for the Americas.
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A few steps forward can help operators stay relevant and competitive.
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Gain profit-saving book smarts from this month’s issue.
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Joe Erlinger says the legislation would create an unfair playing field, targeting some restaurants while excluding others.
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The National Restaurant Association’s Restaurant Performance Index, which tracks the health of the U.S. restaurant industry, took a dip in July, falling 0.5% to 100.8.
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Mike Ellis joins Portillo’s with over 30 years of restaurant development experience with brands like Cracker Barrel, Ruby Tuesday and O’Charley’s.
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The California Senate passed a bill on Monday that would establish a council to regulate wages and working conditions for fast-food industry employees.
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The foodservice parts and supplies provider has promoted Jim Stafstrom and Eric Trelstad.
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