For the last 11 consecutive weeks, restaurant traffic has declined, but restaurants are managing to hold on to positive sales growth year over year.
MOREThe California Senate approved legislation that expands provisions of a 2021 law that allows the sale and delivery of to-go cocktails with take-out food orders.
MORERobeks picks up former Wingstop executive Todd Peterson, while PizzaForno snags former Marco’s Pizza leader Travis Edmonson.
MOREThere I was, on the Saturday afternoon of the National Restaurant Association Show, reveling in the opportunity to sit down with the association’s President and CEO Michelle Korsmo. She had just moved into the role May 1. Michelle oversees one of the largest business associations for the restaurant industry, which comprises nearly 1 million outlets…
MOREAfter two long years in isolation, we came together at The National Restaurant Association Show to celebrate new products, new beginnings and new friends.
MOREThe manufacturers’ representative Preferred Marketing Group has added seven new equipment lines to its portfolio.
MOREThe Middleby Corp. promoted Dan Welch to general manager of Wild Goose Filling, a designer and manufacturer of beverage canning and bottling systems for the craft brewing industry.
MOREGreg Baggott becomes the third generation to lead the family-owned manufacturer.
MOREFoodservice industry sales are exceeding pre-pandemic levels for the first time since last summer.
MOREChick-fil-A recently began piloting autonomous delivery robots at an Austin, Texas, location and will expand the test to another restaurant in the city in late June.
MOREThe manufacturer has added Adam Dyer to its team as group culinary and regional vice president of sales for the Southwest and Midwest.
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