If you’re attending the National Restaurant Association Show this weekend, stop by the Kitchen Innovations Showroom on Sunday, May 22, at 2 p.m.
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KFC U.S. President Kevin Hochman is stepping down after five years of helming the Yum Brands concept to become CEO of Brinker Int’l. Hochman will succeed Brinker Int’l. CEO Wyman Roberts, who is retiring. Hochman will assume the roles of CEO of Brinker Int’l., president of Chili’s Grill and Bar and member of the board…
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The OEM parts distributor and service provider reached $1 billion in sales last year and expects to hit $1.8 billion this year.
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The Design 1000 double drive-thru prototype dedicates one drive-thru lane to delivery pickups and features no indoor seating.
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After more than 30 years in Russia, the chain is pursuing the sale of its entire portfolio to a local buyer.
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David Douglas will be responsible for generating sales in the East Washington and Montana markets.
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The sandwich giant has partnered with two established operators to significantly grow its footprint in the countries.
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The company announced today the acquisition of the fast-casual restaurants Barberitos Southwestern Grille and Cantina and Zoup Eatery.
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The company expects the upgrades to improve long-term inventory and productivity.
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Full-service meal prices hit a record high in April, while food away from home prices overall continue to rise.
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Tim Hortons is taking its reusable and returnable cup program a step further with the launch of a pilot in Vancouver with Return-It, a beverage container management nonprofit.
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SEFA recently honored Johnson-Lancaster and Associates with the Member of the Year award, the highest honor given to a SEFA dealer.
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