Enthusiasm, excitement and an incredible energy is the only way I can describe my first three conferences of 2022.
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It’s not every day I hear of a book written about the foodservice industry.
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The full-service casual-dining brand East Coast Wings and Grill has promoted Whitney Mann to executive vice president of operations.
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The pizza chain has appointed current COO and President Russell Weiner to succeed CEO Ritch Allison, effective May 1.
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In his new role, Allan Dziwoki will lead sales, marketing, product management, technical support and distribution operations for the company at its Peachtree City, Ga., headquarters.
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The company has hired QSR sector veteran Ignacio Barbadillo as director of international new business development as it looks to open an estimated 100 new restaurants this year throughout the Americas, the Middle East and Asia.
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The full-service ice machine subscription solutions provider Easy Ice has added to its portfolio with the acquisition of Biltmore Refrigeration.
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Firehouse Subs, which recently was acquired by Restaurant Brands Int’l. (RBI), has named RBI veteran Mike Hancock COO, marking the first time the executive role has been filled since 2009.
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Technomic released its TIndex—a measurement of the health of the foodservice industry—for January, and it shows the industry has experienced four consecutive months of deceleration.
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Despite 2021 being a trying year for the foodservice and restaurant industry, dozens of Nissco Restaurant Dealer Group’s partners rose above and were recognized for their achievements.
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