The U.S. Environmental Protection Agency issued a final rule on Sept. 23 to cap and phase down the production and consumption of hydrofluorocarbons, commonly used in refrigeration and air conditioning equipment, in an effort to reduce greenhouse gases.
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In the last two weeks, the two-year check growth rates were the highest ever recorded.
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Arizona Restaurant Supply, a commercial kitchen equipment subcontractor, acquired one of FER’s 2021 Top Dealers: United Restaurant Supply.
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The Lone Star State is looking to help service industry workers get back to it by offering them free childcare.
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Wing Zone is putting a focus on technology and automation as it rebrands. The new design features robotic fry cooks, self-order kiosks and cubbies.
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The acquisition enables MPS to expand its New Jersey service area to include all of the five boroughs in New York.
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Long before COVID-19 entered anyone’s vocabulary, people would ask John Zimmermann what kept him awake at night, and he’d say, number one, the thought of a global pandemic. He never knew he’d be navigating one.
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The commercial kitchen equipment manufacturer announced the hiring of Jennifer Voitek to serve as the regional sales manager for the Northeast.
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Service Calls checks in with Chris Evans, service manager at Gary’s East Coast Service, on how service technicians can best prepare for a disaster, whether it’s a flood, ice storm or even something man-made, like a fire.
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Daniel Accordino will be retiring on June 30 next year, after spending 50 years with the franchise group for Burger King and Popeyes restaurants.
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