What You Need to Know About Commercial Pressure Fryers If you know anything about cooking deep fried chicken in a commercial kitchen, you probably know the difference between open frying and pressure frying. Open frying for crispy, crunchy breaded texture and slightly dryer inside; pressure frying for softer Southern-fried texture and a tender, juicy inside. You…
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Reece quickly moved up through the ranks at the dealership, starting out as an inside purchasing agent.
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TriMark USA announced the promotion of Paul Parr to the general manager role at TriMark Hockenbergs.
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Fast-casual seafood chain Captain D’s expects to capitalize on its new formats to grow its presence in new and existing markets. Already this year, the brand says it has restaurants under construction in Alabama, Georgia, Tennessee and Texas, and seven restaurants are expected to debut early this year. A new franchisee also recently signed on…
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Brand opens the most restaurants it has in 6 years in 2022, and tests a grill and a robotic makeline.
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Formerly of Welbilt, the new hire has 20 years of experience with global supply chain operations.
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James Butler previously oversaw the supply chain for several national restaurant brands.
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Partner brings ‘culinary abilities, work ethic and business acumen’ to the role at the New York-area rep firm.
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The dealership names credit and collections director, along with a master data management director.
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Equipment retrofits and upgrades, plus lower GWP refrigerants, mark several areas of focus for the brand.
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