Ian Dodson will oversee culinary and beverage excellence at all 16 SPB Hospitality concepts.
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Suresh Iyer joins the manufacturer as chief technology officer, while Laurie Neff steps in as chief customer experience officer.
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Chef Scott Rodriguez brings experience in casual dining innovation to the Dine Brands concept.
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Here’s a fresh take—water filtration isn’t just about the food and beverages coming out of your commercial kitchen. (Don’t get us wrong. That matters.) But water filtration also impacts equipment longevity, which pours into the customer experience, making it a big deal for a café, bar, or restaurant’s bottom line. Before we get into how,…
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Morgan Tucker will be honored with the Legacy Award at the American Jewish Committee’s 61st Annual Dinner Tribute on Nov. 15 in New York.
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Twenty-year company veteran Jennifer Galanis takes the reins as TriMark’s chief growth officer.
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Rian McCartan will use his leadership experience to further develop the 45-unit beverage and snack brand.
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SHFM recognized excellence in industry with a trio of awards, presented during the association’s national conference, held this week in Denver.
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The investment provides 14-unit Chip City Cookies capital to expand beyond New York City.
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Josh Diekman initially will focus on streamlining the menu for easier execution and creating back-of-house processes for consistency systemwide.
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