Articles by FER Edit

Former AutoQuotes President Joins Specifi To Run U.S. Business

By FER Edit

Industry veteran Michael Greenwald has been appointed President, The Americas, at Specifi LLC as the company initiates its launch into U.S. market. Greenwald brings to…

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Reps Are Moderately Bullish On 2017

By FER Edit

Reps surveyed for the MAFSI market report forecast 4.4% growth for 2017.

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The Future Is Bright

By FER Edit

Once again, our 2017 Young Lion Award winners, so incredibly smart and accomplished, prove that foodservice is and will continue to be a powerhouse industry.

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BACK STORY: Going The Extra Mile

By FER Edit

T.J. Coker, Director of Operations for Coker Service, Chicago, literally goes the extra mile to help a stressed customer who is without a crucial piece of equipment just before a big weekend.

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PRODUCTS: December 2016

By FER Edit

Einstein Bros Bagels moves away from microwaves and turns to Antunes' Egg Station to cook both shelled eggs and liquid eggs for its variety of sandwiches.

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The NAFEM Show 2017

By FER Edit

Immerse yourself in a world of equipment at the show designed to inform and inspire.

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Suite Success At Falk College

By FER Edit

In Syracuse, N.Y., the new nutrition training center at Falk College, part of Syracuse University, features well-equipped cooking stations, a pastry kitchen—and a full-fledged island cooking suite. Here’s how it all fits together.

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Anatomy Of An Island Suite

By FER Edit

J. Russell Stilwell, FCSI, Principal of Next Step Design, Annapolis, Md., shares best tips for designing an island suite.

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Taking The Guesswork Out Of Gas Hoses

By FER Edit

Purchasing the right gas hose, and properly installing it (hint: hire a qualified technician), will provide you with a worry-free utility connection.

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Young Lions

By FER Edit

FER’s Young Lion Awards honor professionals age 40 or under who are making an impact on the foodservice equipment and supplies industry today and who are shaping it for the future.

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