Articles by Lisa Arnett

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Focus On: Stadium Foodservice

By Lisa Arnett

”It used to be you went to a ballgame and had a hot dog and a beer, and you were happy and that was it,” says Chris Bigelow, president of The Bigelow Cos.

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Focus On: K-12 Foodservice

By Lisa Arnett

School foodservice operators continue to adapt to the changing needs of students.

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Focus On: Quick-Service Restaurants

By Lisa Arnett

Operators continue to diversify off-premise options and predict a resurgence in on-premise dining.

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Focus On: Independent Restaurants

By Lisa Arnett

Operators get creative with virtual restaurant concepts and delivery boxes.

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Sodexo is on a mission to create workplace solutions with top quality, healthy menu options.

Focus On: Corporate Foodservice

By Lisa Arnett

B&I operators are reimagining how to feed a dispersed workforce.

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7 HABITS OF HIGHLY CLEAN OPERATIONS

7 Habits of Highly Clean Operations

By Lisa Arnett

Cleaning overachievers weigh in with best practices for operators.

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Hospital workers grabbing salad

Focus On: Hospital Foodservice

By Lisa Arnett

After a tough year, the segment is hoping for positive change ahead.

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12 Women in Foodservice E&S Leading by Example

By Lisa Arnett

Meet 12 of the top women leading the foodservice equipment and supplies industry.

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An industrial connected kitchen

The State of Connected Kitchens

By Lisa Arnett

The foodservice equipment-and-supplies industry continues to make strides toward a connected kitchen—all to benefit operators.

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Wawa Convenience Store Exterior

Focus On: Convenience Store Foodservice

By Lisa Arnett

Foodservice is a continued focus for convenience store operators this year and beyond.

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