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Corporate Foodservice Operators Mull Post-COVID Dining

By Lauren Coughlin | April 22, 2021

SHFM’s Damian Monticello and Rob Gordon shed light on their respective operations during a MAFSI/NAFEM webcast.

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Sweet Solution: A Famous Snack Maker Creates an On-Site Cafe

By Janice Cha | September 8, 2020

Snack company Mondelez Int’l. creates a signature on-site cafe in Chicago’s bustling Fulton Market.

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Five Star Food Service Brings in New VP

By FER Edit | August 18, 2020

Michael Chapman will oversee 40 corporate dining locations for the Tennessee-based operator.

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College and University Dining Operations Retool to Meet Safety Standards

By Lisa Arnett | August 4, 2020

Operators prepare to reopen with creative service models that put safety first.

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