Kitchen Design
How Buena Vista University Built an Inviting and Efficient Dining Commons
On this small liberal arts campus, the dining hall serves as a gathering place for the entire community
Dean & DeLuca’s Stage by Next Step Design
Dean & DeLuca’s new bistro Stage blends sculpture, theater and a custom-made serving island to create a one-of-a-kind quick-service dining experience
Inside Caltech’s Ventless Red Door Marketplace
Ventless cooking equipment abounds at Red Door Marketplace
California Meets Hearth Ovens in Pacific Standard Time Restaurant
A California home kitchen vibe and a display cookline anchored by twin brick hearth ovens make the Chicago restaurant a dining pilgrimage
Kitchen Design: The Oasis by Moe’s Southwest Grill
At The Oasis, a larger production area telegraphs the “fresh” message while boosting efficiency for on- and off-site sales
Kitchen Design: Captain D’s, New Iberia, La.
Captain D’s prototype measures smaller but still seats the same amount and matches—or beats—production of larger stores
Kitchen Design: Friendly’s, Marlborough, Mass.
Friendly’s finer, faster prototype uses high-tech, speed-of-service cooking equipment in a more efficient layout
Kitchen Design: Waldmann Brewery, St. Paul, Minn.
It took years to open, but Waldmann Brewery, with foodservice spaces designed by Rippe Associates, was worth the wait
Kitchen Design: Marquette University, Milwaukee
At Marquette University, The Commons has become the campus go-to dining spot thanks to a modern servery
Kitchen Design: New York’s Hotel Saranac
Colburn Guyette creates 21st century kitchens, bars while honoring the past
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