Design
Carve Out a Niche With Heated Carving Stations
Heated carving stations can bring the wow factor. Choose carefully to find one that not only keeps meats tender and juicy, but also showcases your style.
Starbucks Trudges Toward 2025 Goal
Globally, the chain is more than a quarter of the way to its sustainable design goal.
Freddy’s Pivots to Meet Consumer Preferences
Design tweaks, plus hot- and cold-side equipment additions, meld to make operations run smoothly at the prototypical location in Belleville, Ill.
Chipotle Debuts New All-Electric Design
Chipotle plans for over 100 new locations opening in 2024 to utilize all-electric equipment and some added elements of its new design.
Modern Market Eatery Refreshes Key Equipment
Three small pizza ovens, a smart toaster and holding cabinets help drive efficiencies at the chain's just-opened location.
Wicked Kitchen Makes Its Way
Boasting a plant-based menu, the company opens its first concession stand, which leans on hot holding equipment.
Twice As Nice: Second Texas A&M Dining Hall Recognized
The Commons Dining Hall, now a 3-Star Certified Green Restaurant, implemented 40-plus environmental steps.
Subway To Add EV Charging Stations at Select Restaurants
Last week, when Subway confirmed rumors that its shareholders are exploring a possible sale of the company, it said the brand would remain focused on “modernization of restaurants and improvements to its overall guest experience.” This week, the world got a peek of one aspect of those modernization efforts: electric vehicle charging stations. Subway will…
Captain D’s ‘Sea’zes New Opportunities to Grow in 2023
Fast-casual seafood chain Captain D’s expects to capitalize on its new formats to grow its presence in new and existing markets. Already this year, the brand says it has restaurants under construction in Alabama, Georgia, Tennessee and Texas, and seven restaurants are expected to debut early this year. A new franchisee also recently signed on…
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