Company News
Wendy’s in Quebec and New York Land New Owners
One of the two recent deals includes plans to double the chain’s footprint in the Quebec area by the end of 2025.
Panera Reveals Fresh Design, Revamping Off-Premise, Dine-In Alike
Guest convenience is “one of the highest priorities of the new design,” which will rollout this November in Missouri.
NASCAR On Its Marks, Gets Set to Launch Virtual Restaurant
Virtual Dining Concepts, the company behind Mariah Carey's virtual cookie brand and more, plans to launch NASCAR Refuel this August.
Investors Deepen Pockets of Pizza Robot Creator
Picnic, creator of an automated pizza assembly system and a 2021 Kitchen Innovations Awards recipient, has drawn investor support to the tune of $16.3 million.
Auntie Anne’s Texas Store Signals Move in New Direction
Soft pretzel lovers in the Wylie, Tex. area have a new on-the-go option with the opening of Auntie Anne’s first drive-thru.
Ghost Kitchens, More in the Cards for Jack in the Box
This summer, Jack in the Box expects to launch up to eight ghost kitchens in partnership with REEF Kitchens.
Restaurant Platform for the ‘Modern Consumer’ Picks Up $20M
All Day Kitchens, a startup founded by two Uber Eats alumni, completed a $20 million Series B fundraising round that will carry it into The Windy City.
Umami Burger’s Parent Company to Open Food Hall in NYC This July
C3 is bringing its varied fast-casual brands, many of which have gained traction through shared kitchens, forward in another format: food halls.
Wendy’s CEO Details International Blueprint, More
Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.
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