Company News
Forza Forni Increases North American Coverage With New Rep Groups
Oven maker Forza Forni expanded its North American coverage by adding three rep groups to its roster.
P.F. Chang’s Expands To-Go Concept Into Two New Markets
One year after P.F. Chang’s introduces to-go concept, the restaurant brand opens two new locations in Irving, Texas, and Orlando, Fla.
Donatos Joins Other Restaurateurs in Opening Ghost Kitchens
Donatos opens its first delivery-only kitchen, joining many restaurants in the ghost kitchen craze.
El Pollo Loco Tests Futuristic Drone Delivery Service
El Pollo Loco tests a drone delivery service with Southern California-based customers.
Wingstop Introduces Virtual Brand Thighstop
To combat the chicken wing shortage, Wingstop, one of the latest national restaurant brands to test a virtual-only concept, has launched a thigh-based brand called Thighstop.
Luby’s Inc. Agrees to $28.7M Sale of Cafeteria Business
Houston-based Luby’s Inc. has agreed to sell Luby’s Cafeteria, a Texas staple dating back to 1947, for $28.7 million as part of its liquidation plan.
Fuddruckers’ Parent Company Agrees to $18.5M Sale of Burger Chain
Black Titan Franchise Systems—a newly formed affiliate of Fuddruckers franchisee Nicholas Perkins—will achieve master ownership of the Fuddruckers brand.
Wyoming Taco Lovers Have Something to Look Forward to
A Texas-based, fast-casual taco chain recently announced plans to enter its 18th state: Wyoming.
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