News
Fuzzy’s Taco Shop To Get Drive-Thrus
Fuzzy's Taco Shop signed an agreement with franchisee Richard Maddox to open 50 new shops throughout the southeast, and each will be constructed to accommodate a drive-thru, a first for the brand. Â
How To Collaborate With Service Technicians for the Win-Win
Nick Cribb and John Schwindt offer operators their best tips on how they can collaborate with their service technicians to ensure they’re getting the best service possible while minimizing setbacks for the agents.
Vulcan Brings On New Business Development Manager
The commercial cooking equipment provider Vulcan has hired Mike Conway to serve as business development manager and leading sales expert for fryers, griddles and charbroilers.
Smoothie King Names VP of Franchise Development
The Dallas-based Smoothie King has picked up franchise industry veteran Shawn Caric to serve as vice president of franchise development as the brand works toward "aggressive" long-term growth.Â
Alto-Shaam Opens Hybrid Demo Kitchen in Mexico City
Alto-Shaam is now showcasing its commercial kitchen equipment at a new hybrid demonstration kitchen and working restaurant in Mexico City.
Mr Brews Taphouse Appoints Senior VP of Operations
The Birnamwood, Wis.-based Mr Brews Taphouse has hired restaurant industry veteran Kenny Leetch as its new senior vice president of operations.
Hoshizaki Acquires Italian Ice Machine Manufacturer
Hoshizaki has acquired the Italian commercial icemaker manufacturer Brema in a move it hopes will help it become the No. 1 commercial icemaker manufacturer in Europe.
Publisher’s Note: Cheers to a New Year
It’s always exciting to start off a new year. This year, we do that with MUFES, FER’s Multiunit Foodservice Equipment Symposium, in Tucson, Ariz.
Phase One of T&S Brass’ $10 Million Expansion, Renovation Complete
The first phase of the expansion and renovation of T&S Brass and Bronze Works’ headquarters and plant in Travelers Rest, S.C., has wrapped up as the manufacturer works to meet growing customer needs.
From the Editor: Let’s Order Takeout
Self-operated delivery kitchens from Inspire Brands and Chipotle add flavor and efficiency to the restaurant landscape.
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