News
Private Equity Firm Acquires Majority Stake in Velvet Taco
The private equity firm Leonard Green & Partners has purchased a majority stake in the Dallas-based restaurant concept Velvet Taco.
Vulcan Adds Two Chefs To Help Establish New Center of Excellence
Chef Pete Schellenbach and Chef Hank Sawtelle will serve as culinary specialists and help establish Vulcan's new Center of Excellence, which will begin opening next year.
Singer’s CEO Offers Tips for Navigating Industry Challenges
Fred Singer says planning ahead and finding ways to automate labor will help operators as industry challenges persist.
Clark Associates Gives Back to Local Organizations
Clark Associates and its employees pitched in a pretty penny during the Lancaster County Community Foundation’s annual Extraordinary Give event on Nov. 19.
Jack in the Box Invests in Robotics, Automation To Ease Staffing Challenges
Jack in the Box is looking to add robotics at the fries station, along with automatic drink machines and self-cleaning milkshake machines, to reduce labor hours.
Expansion Roundup: Popular Brands Enter New Markets and More
This week, FER looks at expansion plans for Wingstop, Papa Johns, Mountain Mike’s and Shipley Do-Nuts.
How To Operate a Speedy Scratch Kitchen
Having the right equipment and a kitchen built for quick maneuvering are key to operating a made-from-scratch kitchen with quick ticket times.
Wood Stone Hires Three More Manufacturers’ Representatives
Wood Stone announced partnerships with Elevate Food Service Group to represent its line in New England, Premier Foodservice Solutions to represent its line in Michigan and Indiana and Greenfield World Trade to represent its line in the Middle East.
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