News

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Most Operators Don’t Agree With New Federal Vaccine Mandates, Says Black Box’s Survey

Most operators aren't in favor of the new federal rule that will affect businesses with 100 or more employees by requiring staff to be vaccinated or requiring the unvaccinated to take weekly COVID tests.

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BBQ Holdings Picks Up Another Brand

The parent company to brands like Famous Dave’s, Granite City Food and Brewery and its newly acquired brands Village Inn and Bakers Square is purchasing the California-based steakhouse chain Tahoe Joe’s.

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Service Intelligence Platform Raises $70 Million

The artificial intelligence platform provides improved service recommendations and automated insights to technicians by compiling data and tribal knowledge from industry experts.

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Pizza Hut Names New President

Pizza Hut U.S.'s General Manager David Graves will assume the role of president for the brand on Jan. 1, 2022.

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McDonald’s Aims for Net Zero Emissions by 2050

This pledge will ramp up the brand’s current goals, which include a 36% reduction in greenhouse gas emissions in its restaurants and offices by 2030.

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Federal Supply USA’s Demetrios Selevredes II Receives Al Richardson Founder’s Award

Federal Supply USA’s Demetrios Selevredes II received the 2021 Al Richardson Founder’s Award by the Association of Correctional Food Service Affiliates (ACFSA).

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Kitchen United Acquires Ghost Kitchen Developer

Kitchen United adds software and ghost kitchen developer Zuul to support customer demand for delivery and takeout growth in New York City.

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4 Star Reps Adds Certified Executive Chef to Its Team

The manufacturers’ representative firm in the foodservice equipment and supplies industry hired Chef Greg Stephenson as a sales associate and culinary director.

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Welbilt Shareholders Approve Acquisition by Ali Group

Welbilt shareholders have put their stamp of approval on the acquisition by Ali Group, with 99.72% of shares that were voted cast in favor of the merger.

From the Editor: A Toast to FER

Our October issue serves as the 25th anniversary edition of Foodservice Equipment Reports.

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