News

From the Editor: Join Us at MUFES

Think of it as a live version of FER magazine. FER will host our Multiunit Foodservice Equipment Symposium, or MUFES, in April and every session is aimed at helping operators like you succeed. Sessions run Wednesday, April 26, and Thursday, April 27, in Tucson, Ariz. (Come in early for exciting, engaging tours on Tuesday, April…

From the Publisher: A Strong Kickoff to 2023

After a four-year wait, The NAFEM Show returned and what a return it was. The energy, enthusiasm and new products all lived up to the hype! FER shared a booth with our sister company Specifi and it was nonstop action. I saw the same action happening in many booths of the manufacturers that we write…

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To the Power of 5: Leading Women in Foodservice E&S in 2023

In honor of Women's History Month, FER highlights five women raising the bar in the realm of foodservice equipment and supplies.

IceCream

Private Equity Firm Acquires Kilwins

The dessert brand joins a portfolio that also includes Tropical Smoothie Cafe.

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Robotics Experts To Present at MUFES

Panelists to tap into how robots and automation apply to today’s foodservice operations.

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Restaurant Sales Expected To Rise in 2023

The 2023 State of the Industry report by the National Restaurant Association forecasts sales of $997 billion.

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Gabriel Group Adds to Its Portfolio

The new addition helps round out the firm’s “comprehensive line offering” for distributors, consultants, end-users and more.

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Sweetgreen, Others Share Plans To Grow in 2023

From NYC to Arizona, three brands have plans for new restaurant openings.

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Multiteria Links Up With Redco Foodservice Equipment

Serving equipment manufacturer Multiteria can now reach new portions of the Midwest through a new partnership with Redco Foodservice Equipment.

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The 2023 KI Recipients Have Been Announced

The highlighted products reflect an industry focus on automation, efficiency, sustainability and more.

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