From California Pizza Kitchen launching its first-ever domestic franchise program to Hwy 55 introducing standalone models, these brands—and more—are looking to grow.
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McDonald’s is looking to build a more diverse franchise base by lessening the financial barriers that prevent some from becoming franchise owners.
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Dave & Buster’s is looking to bring its locations to new markets across the globe with the hiring of industry veteran Antonio Bautista.
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The manufacturers’ representative announced the addition of Michael Pavelka, effective Jan. 1, to its team in North Carolina and South Carolina.
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A new study from the School Nutrition Association gives a glimpse of what school meal programs have been dealing with as supply chain challenges disrupt operations behind the serving counter.
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Scooter’s Coffee has hired former Whataburger executive Eric Rausch as vice president of distribution to help support the brand’s expansion.
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NAFEM recognized the winners of the 2021 Louise O’Sullivan Award of Excellence and the William W. Carpenter Award during its year-end town hall webinar.
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The move marks the service company’s seventh add-on acquisition and expands its presence in the Pittsburgh area.
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Kate Trumbull, Christopher Thomas-Moore and Juan Joachin earned promotions.
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Two west coast manufacturers’ representative groups—PCH Solutions and Cuffari Marketing Group—have merged into one, becoming EMC.
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After securing an additional $9 million in funding, the Toronto-based company announced plans to open five more food halls next year, with 50 locations planned across Canada in the next five years.
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From egg sandwiches gaining popularity to delivery kitchens losing steam, Technomic made its predictions on what it believes will be the six biggest trends for the coming year in its “2022 Global Restaurant Trends Forecast.”
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