Brad Krodel is stepping into the role of president for Equipment Plus Total Facility Solutions.
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Paul Damico is the new CEO of Fuzzy’s Taco Shop.
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Tender Greens and Tocaya have joined forces to form a new holding company, One Table Restaurant Brands.
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Low-cost foam replicas of restaurants and modular kitchen stations help the team at Inspire Brands discover new ways of doing business.
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New in-store kiosks and heated lockers are helping Rise Southern Biscuits and Righteous Chicken deal with labor challenges.
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Equipment advances and networking opportunities abound at The NAFEM Show.
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Frontier Energy’s report helps make the business case for investing in energy-efficient equipment.
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Church’s Chicken is being acquired by High Bluff Capital Partners, the parent company of Quiznos and Taco Del Mar.
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Jamison Johnson was promoted to operations manager for Electric Motor Repair Co.’s Baltimore headquarters.
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Carroll Bender was named director of consultant services for Jackson Warewashing Systems.
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The National Restaurant Association expressed disappointment with the U.S. Department of Labor’s decision to repeal the Joint Employer Final Rule.
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Yum Brands, the company that owns Taco Bell, Pizza Hut, KFC and Habit Burger Grill, reported two-year same-sale increases across all of its divisions.
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