A consortium that includes existing Red Lobster investor Thai Union Group is the new owner.
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The cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.
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Director of consultant services at Jackson has been appointed to the position of FCSI Southeast Chapter Leader.
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Josh Egan is the new CEO and president owner of San Diego Restaurant Supply and Food Service Design Group.
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Equipex and Oneida Hospitality Group Name New Reps
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Mike Snyder steps into the role of national account manager – foodservice.
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Adrienne Berkes will oversee the brand’s global expansion plans.
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The Nightclub & Bar Show in Vegas and IFEX in Norther Ireland announce next dates.
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Taco Bell is the latest brand to tinker with its store design to better facilitate digitally-driven off-premise orders. This week, it launched Taco Bell Go Mobile, which it claims will help merge the digital and drive-thru experience. “Built with today’s consumer in mind, the evolved restaurant is specifically designed for guests to order ahead through…
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Earlier this year, the company had announced plans to close the plant.
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Brands will consolidate under either Tundra FMP or AllPoints units.
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Citing lagging dining rooms sales, NPC says move will allow it to maximize value.
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