Fast-casual seafood chain Captain D’s expects to capitalize on its new formats to grow its presence in new and existing markets. Already this year, the brand says it has restaurants under construction in Alabama, Georgia, Tennessee and Texas, and seven restaurants are expected to debut early this year. A new franchisee also recently signed on…
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Brand opens the most restaurants it has in 6 years in 2022, and tests a grill and a robotic makeline.
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Formerly of Welbilt, the new hire has 20 years of experience with global supply chain operations.
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James Butler previously oversaw the supply chain for several national restaurant brands.
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Partner brings ‘culinary abilities, work ethic and business acumen’ to the role at the New York-area rep firm.
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The dealership names credit and collections director, along with a master data management director.
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Equipment retrofits and upgrades, plus lower GWP refrigerants, mark several areas of focus for the brand.
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The 40-unit deal will bring the brand into new territories, including Phoenix, Milwaukee, Indianapolis, Cincinnati and Cleveland.
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Representatives from Georgia-Pacific and Ecolab also were among those seated.
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In the U.S., CPK says it is committed to growing its franchise presence, including in nontraditional venues such as airports and casinos.
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With just over a month until his retirement date, Todd Clem will help ease the transition for his successor.
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Meanwhile, another longtime brand representative is branching out in three states.
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