Scott MacKaben will develop the category management team in his new role.
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John Wilson will oversee sales in this region for the brick oven manufacturer.
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As vice president of strategic accounts, Ryan Barlow will lead and manage key account customers.
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The entertainment and dining facility will boast a chef-crafted menu, premium drink offerings and a sports bar with a 40-foot wall of high-definition screens.
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The 2023 opening represents one of five planned for the island over the next six years.
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The fast-casual brand Modern Restaurant Concepts has a new Chief Executive Officer, the brand announced this week. John Cywinski, who served as the president of Applebee’s Grill & Bar for six years, joins MRC in the role. Cywinski’s resume also includes stints with Chili’s, KFC, McDonald’s and Burger King, and he is a 2021 IFMA…
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Augusto Ricci will manage and extend T&S Brass and Klarco’s presence in the region.
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The director played a key role in enhancing the manufacturer’s interior design service.
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Buffy Levy, director of The NAFEM Show, highlights good-to-know details ahead of the Feb. 1-3 event.
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Florida’s soon-to-open Jollibee has one thing the brand’s other U.S. stores do not.
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Johnson was the owner of Raleigh W. Johnson & Co., manufacturers’ agents in the foodservice equipment industry, representing eight factories in Texas, Oklahoma and Louisiana.
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The quick-service, 600-plus-unit chain first tested the technology in 2022 before today announcing its plans to “significantly expand” deployment.
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