For the week ending March 20, Black Box says same-store sales took a dip, and though they remain positive, the decline may suggest “a future possibility of negative sales growth.”
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As restaurants battled staffing challenges, COVID-related protocols and supply chain shortages last year that significantly impacted operations as restaurants were reopening, it appears overall guest satisfaction took a hit along the way.
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Complete the FER Top Dealers survey today and you’ll be in front of the industry’s biggest E&S buyers and channel specifiers right when they’re making purchasing decisions.
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Baton Rouge, La.-based Walk-On’s Sports Bistreaux has hired Mike Wootton as vice president of franchise sales and tapped a new CFO and director of loyalty and e-commerce.
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The 45-year-old brand’s first location outside of a mall will boast 150 seats and feature designated mobile order parking spots.
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The hamburger chain is aiming for “hundreds” of restaurants across Mexico and is investing in new restaurant designs, digital and delivery business, menu innovation and more to make it happen.
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Houston-based Shipley Do-Nuts has hired Jim Fisher as senior vice president of supply chain as the doughnut concept gains momentum.
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The commercial refrigerator and bar equipment supplier Perlick Corp. has named Julian Wiles its next COO.
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A high-end commercial kitchen designer, Michael Jernigan brings 25 years of design and architecture experience to the role.
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Gabriel Group says Byrne and Associates is a natural fit for the company as it continues to expand in the equipment segment.
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In this week’s Expansion Roundup, FER looks at recently announced growth plans for Brooklyn Dumpling Shop, Krystal, Sbarro and Rush Bowls.
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The technology-forward store caters to digital customers with to-go and delivery orders.
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