Hotelex announced today it is postponing the 31st Shanghai International Hospitality Equipment and Foodservice Expo, originally scheduled for March 28 to 31 at the National Exhibition and Convention Center.
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In this week’s Expansion Roundup, one big-name brand is opening another to-go location, while others are growing their traditional store models.
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Domino’s announced the promotions of Joe Jordan to president of U.S. and global services and Art D’Elia to the role of executive vice president of international
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Following the recent opening of the center, FER spoke with David Zabrowski, vice president of Frontier Energy, about the biggest misconceptions and benefits of induction cooking, the latest in the tech and advice for operators looking to adopt the cooking method.
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Famous Dave’s is opening its first drive-thru model, Quick ‘Que, in South Salt Lake, Utah, on March 7 that will offer a traditional quick-service experience.
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Welbilt expects to close the sale in the first half of 2022, concurrently with the closing of the acquisition of Welbilt by Ali Group.
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After weeks of declining restaurant sales growth, the industry saw some improvement for the week ending Feb. 20, according to Black Box Financial Intelligence’s weekly Restaurant Industry Performance Pulse.
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When Cookie Mahon began working at American Kitchen Machinery and Repair more than 25 years ago, the company relegated women to secretarial positions.
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While Dutch Bros Coffee is celebrating its 30th anniversary this year, the brand says it’s just getting started when it comes to growth.
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Enthusiasm, excitement and an incredible energy is the only way I can describe my first three conferences of 2022.
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It’s not every day I hear of a book written about the foodservice industry.
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The full-service casual-dining brand East Coast Wings and Grill has promoted Whitney Mann to executive vice president of operations.
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