Wendy’s is rolling out double-sided grills in its company-owned restaurants, a switch it expects will improve efficiency and consistency.
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The 150-unit brand aims to double its footprint over the next five years.
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Fat Brands is turning its focus to developing the brands in its lengthy portfolio this year after spending nearly $1 billion in acquisitions last year, adding eight new brands.
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Sales projections were nearly right on target, with Q4 sales growing 17.3% over Q4 2020. MAFSI predicts a 16.8% sales increase for Q1 2022.
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Equipment under the new specification will produce energy savings of up to 24 percent.
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Torchy’s Tacos announced that its founder, Mike Rypka, is helming the Austin-based fast-casual brand as CEO.
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Diversified Foodservice Supply has added John Inwright to its board of directors as the company increases its commitment to maximizing its scale, efficiency and growth.
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One big reason chicken is so popular is that there are so many ways to prepare it. Whole roasted… 8-piece fried… wings, tenders, thighs… and that’s just the bird. Breadings, seasonings and cooking methods can easily alter the flavor and texture of chicken into a wide range of menu items. The hardest part may be deciding what you…
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Marco’s Pizza has inked one of its largest franchisee deals ever, while Wingstop is entering Spain. Here’s a look at expansion plans for these two brands and more.
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The restaurant industry caught a bit of a break in February as a dip in the omicron variant led to the strongest monthly sales increase in nine months. However, the reprieve might be short-lived.
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