Krystal named Dan James vice president of real estate and construction, while Hungry Howie’s tapped Steve Clough as director of franchise development.
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Patrick Walker will be responsible for developing and managing all business opportunities throughout the Southeastern region, which includes MAFSI regions 11, 12, 13 and 14.
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The move to open a U.S. facility comes as the oven manufacturer works to reduce lead times and meet growing demand.
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Subway and Cinnabon plan to add a combined 275 locations throughout the country.
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The private equity firm Leonard Green & Partners has purchased a majority stake in the Dallas-based restaurant concept Velvet Taco.
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Chef Pete Schellenbach and Chef Hank Sawtelle will serve as culinary specialists and help establish Vulcan’s new Center of Excellence, which will begin opening next year.
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Fred Singer says planning ahead and finding ways to automate labor will help operators as industry challenges persist.
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Clark Associates and its employees pitched in a pretty penny during the Lancaster County Community Foundation’s annual Extraordinary Give event on Nov. 19.
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Jack in the Box is looking to add robotics at the fries station, along with automatic drink machines and self-cleaning milkshake machines, to reduce labor hours.
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This week, FER looks at expansion plans for Wingstop, Papa Johns, Mountain Mike’s and Shipley Do-Nuts.
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