Articles by FER Edit
The brand’s private equity partner aspires for Walk-On’s to be a 500-plus unit brand, and leaders, including the new CEO, will help steer that growth journey.
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The National Restaurant Association reports sales were up 0.4% from April.
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The maker’s customers may soon see Snow face-to-face, as he intends to set up quarterly check-ins with his accounts.
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Michele Maerz originally joined Salata in 2021 as vice president of operations.
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Currently, about 12% of shops are franchised, but leaders see the category as one way to “drive long-term profitability and growth.”
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A recently signed agreement will bring 20 locations to Washington over the next eight years.
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At the new location, the brand also chose more efficient soft serve machines that help franchisees offer a consistent product with less labor.
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The $715 million acquisition, announced in early May, closed on June 14 and adds 155 steakhouses to the Darden portfolio.
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The manufacturer’s new hire brings 13 years of experience to her position, having most recently worked for Central Restaurant Products.
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The deal builds on the momentum the brand has achieved since the beginning of the year, adding 26 locations to its pipeline.
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