Articles by FER Edit
From trends to challenges, the AHF’s State of the Industry Report explores the latest in the U.S. hospital foodservice sector.
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PT Holdings has added two more companies to its growing portfolio: K&D Factory Service and Pine Tree Food Equipment.
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Fat Brands is acquiring Fazoli’s, bringing the number of restaurant brands in its portfolio to 16.
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Alto-Shaam has a new manufacturers’ representative in MAFSI Region 5: BSE Mid-Atlantic.
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France made its way back to the top of the podium after French chef Davy Tissot won the 18th Bocuse d’Or final on Sept. 27.
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Hoshizaki Corp. has appointed Chris Karssiens, the president of Hoshizaki America, to the new role of president of the Americas region, which he will serve concurrently with his current position.
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Despite COVID-related difficulties, increased costs, supply chain issues and operating challenges, many brands are posting strong systemwide sales for the last quarter. Here’s a look at highlights from four brands’ earnings calls that took place this week.
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Bargreen Ellingson has acquired the Salt Lake City-based foodservice E&S business Bintz Supply Co., which was founded in 1893 by W.H Bintz as a distributor of GE appliances and Pillsbury baking supplies.
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From Popeyes heading into Eastern Europe and Wayback Burgers entering the Asian market, brands aren’t limiting themselves to the U.S. In this week’s Expansion Roundup International Edition, FER is taking a look at recently announced global expansion plans for four brands.
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It’s out with the plastic and in with the paper for Noodles & Co. The brand released its first impact report, highlighting key sustainability initiatives, and a change in straws was among them.
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