Articles by FER Edit
Noble 33 is launching its first Italian restaurant, Sparrow, located in Hotel Figueroa in downtown Los Angeles.
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The National Restaurant Association is calling on mayors to help local businesses by allowing them to offer outdoor dining for as long as possible.
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Tim Hortons announced today—the kickoff day to Waste Reduction Week in Canada—that it’s launching a test of a new hot beverage cup design at select Vancouver restaurants, along with two other sustainability initiatives.
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Electrolux Professional is looking to become more environmentally friendly, and a new loan agreement illustrates its commitment.
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The eating and drinking destination Time Out Market has appointed Jay Coldren to the newly created role of COO of the Americas.
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What do Starbucks, McDonald’s, Wendy’s and Panera Bread have in common? They all want sustainable cups. Today, the four brands announced plans to reduce single-use waste by working toward circular packaging. Â
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Yum China is spending a pretty penny to invest in the future of its restaurants—which involves transforming them digitally through cutting-edge technology.
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Papa John’s International has promoted Max Wetzel to executive vice president and COO.
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The brand announced it signed its first franchise deal with Black Bear Diner and Smashburger franchisees Lucas Farnham and David Doty to bring 30 Mici locations to the Phoenix market.
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The latest CaliBurger restaurant is coming with a cook already in the kitchen.
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