Articles by FER Edit
The parent company of Hardee’s and Carl’s Jr. has its first chief global development officer in Matthew Walls.
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Starbucks stores across the U.S. are set to end the ban on personal reusable cups Tuesday, June 22.
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Sean Kennedy, of the National Restaurant Association, offers a timely update on the Restaurant Revitalization Fund Replenishment Act.
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Suzanne Birsa is set to join foodservice equipment manufacturer Henny Penny as its chief people officer, effective Monday, June 14.
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Guido Nava started last month as the vice president of sales and marketing at Nieco, a Middleby brand that designs automatic broilers.
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As May neared a close, many operators experienced a nice surge in sales—the best in six weeks, in fact.
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Diversified Foodservice Supply has expanded its portfolio with three new private brand platforms: Mavrik, Franklin and Culitek.
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Stanford Equipment—a SEFA member which maintains an in-house team of former restaurant owners, designers, and contractors—launched a new e-commerce site.
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The restaurant chain’s new concept will feature a double drive-thru, patio seating, parking for curbside pickup and a walk-up ordering station.
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Jim Sullivan formerly worked for CKE Restaurant Holdings, Friendly’s and American Hospitality Concepts.
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