Articles by FER Edit
KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.
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Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.
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Cheforward, a manufacturer of dinnerware, displayware and tabletop accessories with an emphasis on melamine, has been acquired.
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MAFSI’s Q1 2021 Business Barometer is out and largely positive, but not without cautionary warnings.
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Brennan Duckett joins the National Restaurant Association as its new technology and innovation policy director.
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As of June 1, 299,564 U.S. restaurants—132,525 of which are chain restaurants — are open for dine-in, according to research firm Datassential.
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Liquor-serving establishments in Illinois also may offer a free alcoholic beverage to vaccinated customers starting June 10.
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Courtney McDaniel, who worked as a branch manager in Pleasantville, N.J., for Elmer Schultz Services Inc., died May 17. He was 53.
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Danielle Vona has held roles as the CMO of company brands Outback Steakhouse and Carrabba’s Italian Grill.
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In April, the National Restaurant Association’s RPI stood at 106.3, up from 105.1 the month prior.
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