Articles by FER Edit

ThermalRite cold prep tables are manufactured to maintain a safe holding temperature while providing maximum flexibility with refrigerated rails, doors and drawers that are fully interchangeable in the field. These prep tables include a balanced energy-efficient refrigeration system designed to deliver quick recovery, consistent product temperatures and low utility costs. Choose from 1-, 2- or 3-door options and granite or stainless flat top. Add-on parts and accessories to customize the unit, such as ambient temperature drawers designed to hold dough, ingredients or utensils, or a self-contained and glass-protected refrigerated condiment rail, available in 6- or 10-pan options.

Everidge
The NAFEM Show Booth 1851

Frymaster FilterQuick with easyTouch controller makes cooking and filtering simply intuitive. The touchscreen features operation management that monitor and help control food quality, oil life and equipment performance. It offers configurable and customizable recipe management and connectivity compatibility. The optional Oil Quality Sensor (OQS) monitors the oil’s health and advises when to discard. No more guesswork. The easy-to-use, closed-cabinet, fully automatic filtration (AF) system encourages more frequent filtering, which preserves oil life and ensures consistent, great-tasting food. 

Frymaster
The NAFEM Show Booth 3200

Since the initial debut of the Heated Holding Self (HHS) design by Food Warming Equipment Co., this new product line keeps getting better with more options, more sizes, and more designs with features tailored for your operation. As the demand for quick access to higher-quality food prevails, and new mobile apps push accessibility into almost every foodservice application, the HHS series of heated shelving was designed to exploit this growing trend. The HHS provides the Grab-and-Go, pick-up process with a perfect solution to keep food product and meals hotter, longer and safer providing better quality and appeal to customers.

Food Warming Equipment Co. Inc./FWE
The NAFEM Show Booth 1035

Refrigerated Slim Drop-In Wells, which blanket pre-chilled food products to retain optimum freshness and taste, are now available in remote configurations to offer design flexibility. They are available in 1 to 4 full-size pan configurations that are placed lengthwise in the well for easy, reachable access to the food products, even with sneeze guards in place. The wells feature optimal and environmentally friendly insulation on the sides and bottom for better cold retention and cost savings, as well as auto-defrost. The CWBR-S models include a remote-mounted condensing unit and control panel; the CWBX-S models include a remote-mounted control panel only.

Hatco Corp.
The NAFEM Show Booth 1612