Articles by FER Edit
James Walker has over 30 years of senior-level management experience in the restaurant industry, working with brands like Nathan’s Famous, Baja Fresh, Cinnabon and Subway.
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As director of franchise training, Felicia White will lead training programs designed to enhance business operations and franchise success.
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Michael Heroux will serve as TriMark SS Kemp’s regional sales manager for the Cincinnati and Dayton markets.
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Kevin McCray will be responsible for providing vision and leadership in the development and implementation of Information Systems (IS) strategy and initiatives.
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Paul Reynish, a former Five Guys, Dunkin’, Subway and Burger King executive, is taking the reins as Gong Cha’s global CEO.
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The acquisition expands Empire Equipment Co.’s geography and logistics network to now encompass nine distribution locations.
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The fast-casual brand says the pilot program increased ticket sizes and minimized labor.
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The San Antonio-based company will run as a separate business within PT Holdings.
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When restaurant employers were asked about the current profile of diversity in the foodservice industry, they typically didn’t give the same answer as their employees.
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Joe Guith will support the brand’s next phase of growth as it expands into new international markets.
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