Articles by FER Edit
Hawkins Commercial Appliance Service says understanding the leading reasons why commercial kitchen equipment fails is the first step in reducing the risk of breakdowns.
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For the first time, Tim Hortons customers can order cold brew, iced coffee, frozen lemonade and other cold beverages using their own reusable cups.
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KaTom says the project will strengthen its ability to meet its growing foodservice customer demands for restaurant, kitchen, bar and pizza equipment and supplies.
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Polar Leasing says the partnership will allow it to expand its outdoor walk-in freezer and refrigerated rental units to the greater St. Louis area.
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In this week’s Expansion Roundup, FER looks at recent growth plans for Clean Juice, WaBa Grill, Smoothie King and California Pizza Kitchen.
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Sun Holdings, one of Papa Johns’ largest domestic franchise partners, has assumed ownership of 90 of the pizza chain’s restaurants in Texas.
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While Technomic expects consumers to still visit restaurants, the firm expects they’ll be signing smaller guest checks as they choose more affordable dining spots and forego extras like add-on desserts, appetizers and beverages.
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The brand says the tech is the “next evolution” of traceability and food safety.
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For the week ending March 20, Black Box says same-store sales took a dip, and though they remain positive, the decline may suggest “a future possibility of negative sales growth.”
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As restaurants battled staffing challenges, COVID-related protocols and supply chain shortages last year that significantly impacted operations as restaurants were reopening, it appears overall guest satisfaction took a hit along the way.
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