Neglecting filter changes on a boiler turns into a costly service call for a client of Glenn Clark Jr., President of Clark Service Group.
One encounter during a service call by Terry Martin, Commercial Appliance Parts & Service, draws attention to how end-users misuse commercial sinks.
Don’t be a penny pincher when it comes to critical kitchen equipment. That was the lesson learned by a client of Wayne Stoutner, President, Appliance Installation & Service.
Chris Heina, V.P. of Cobblestone Ovens, finds a simple adjustment by an uncertified tech on a burner turned a rack oven into a yeasty grenade.
When John Schwindt, Hawkins Commercial Appliance Service, sees fryer oil spraying out of stove burners, he’s pretty sure the fryer oil-cycling company tech was not certified.
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