Former Inspire Brands Employee Heads to Bojangles
Katie Radtke, the new vice president of supply chain at Bojangles, will oversee food and packaging, distribution, logistics and quality assurance for the chain of over 760 restaurants.
Read MoreWendy’s in Quebec and New York Land New Owners
One of the two recent deals includes plans to double the chain’s footprint in the Quebec area by the end of 2025.
Read MorePanera Reveals Fresh Design, Revamping Off-Premise, Dine-In Alike
Guest convenience is “one of the highest priorities of the new design,” which will rollout this November in Missouri.
Read MoreItaly’s HostMilano to Focus on IoT, Hygiene, Sustainability, More
HostMilano, an international trade show for those in the foodservice, catering and hospitality industries, is cooking up its 42nd edition.
Read MoreNASCAR On Its Marks, Gets Set to Launch Virtual Restaurant
Virtual Dining Concepts, the company behind Mariah Carey’s virtual cookie brand and more, plans to launch NASCAR Refuel this August.
Read MoreCooper’s Hawk Fills Chief Restaurant Officer Role
Beth Scott, formerly of Bloomin’ Brands, serves on the National Restaurant Association board and actively advocates to advance opportunities for women in the industry.
Read MoreMuscle Maker Acquires 13-Unit Poke Bowl Chain
Muscle Maker says Pokemoto will fit well within its ghost kitchen model, among other draws.
Read MoreRestaurant Revitalization Fund Application Period Ends Monday
Foodservice establishments that are eligible for the Restaurant Revitalization Fund have until 8 p.m. EST on Monday, May 24, to apply.
Read MoreAuntie Anne’s Texas Store Signals Move in New Direction
Soft pretzel lovers in the Wylie, Tex. area have a new on-the-go option with the opening of Auntie Anne’s first drive-thru.
Read MoreGhost Kitchens, More in the Cards for Jack in the Box
This summer, Jack in the Box expects to launch up to eight ghost kitchens in partnership with REEF Kitchens.
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