Economic News
Equipment Makers Study Trends to Understand Operator Priorities
NAFEM's annual meeting and workshop delves into data-driven insights.
A Sunny January for Restaurant Sales, But…
The doldrums are on the horizon, says new industry report.
Coronavirus is Disrupting China’s Biggest Chains
But Yum China says one bright spot remains amid the crisis.
The State of Foodservice Equipment Today
How the economy, sustainability and alternative proteins are shaping E&S.
2019 Restaurant Sales End on a Sour Note
Plus, rising guest expectations are resulting in lowering sentiment.
State of the Foodservice Equipment Industry 2020
Will restaurant sales growth continue to slow? How will labor and delivery impact business? Here’s what to expect in the year ahead.
Our Vision for 2020
It's going to be a big year for foodservice, and our staff is excited about what's ahead.
November Restaurant Sales Numbers Don’t Tell the Full Story
December headwinds are approaching, warns industry insight firm.
California Restaurant Association Challenges Natural Gas Ban
City of Berkeley violates both state and federal law, says trade group.
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