Dubbed Taco Bell Defy, the 3,000-sq.-ft., two-story restaurant, like its namesake, aims to defy the drive-thru experience.
MORE
The Austin-based, fast-casual brand Hat Creek Burger is growing its leadership beyond the Lone Star State with the hiring of Atlanta-based Chris Phillips.
MORE
Church’s Chicken has hired Claudia Lezcano as vice president of brand strategy and activation and promoted Sarah Whiticar to vice president of global business intelligence and product development.
MORE
Steve Heeley has climbed the Pokeworks ladder. The industry veteran joined the brand in March and was promoted to CEO on Aug. 12.
MORE
Component Hardware Group is expanding its operations after outgrowing its New Jersey distribution center and current headquarters.
MORE
Cooking, water heating and refrigeration make up nearly 80% of energy use in restaurants, according to Online Restaurant Supplies by Stanford Sonoma. However, targeting these areas can help restaurants cut back on energy usage.
MORE
Wendy’s is expanding its operations with upwards of 2,200 new stores — including 700 delivery kitchens — planned to open before 2025.
MORE
The University of Pittsburgh is smoking with the launch of a new barbecue concept, Smokeland BBQ.
MORE
The Madera Group, the parent company to more than 20 restaurant venues, announced the formation of Noble 33, a new hospitality group that will grow The Madera Group’s two existing brands, Toca Madera and Casa Madera, while developing new concepts.
MORE
The latest Virtual NEXT event, set for Sept. 14-17, will bring the convention show floor directly to attendees by giving them the opportunity to create personalized schedules to meet with manufacturers of their choosing.
MORE
Marco’s Pizza and Freddy’s Frozen Custard and Steakburgers announced expansion plans.
MORE
The 42nd annual international trade show for those in the foodservice, catering and hospitality industries is scheduled for Oct. 22-26 at Fiera Milano. The show will feature more than 1,800 exhibitors from more than 40 countries to showcase the latest trends, technology and equipment.
MORE