Former Wood Stone Corp. executives Kurt Eickmeyer and Phil Eaton join Jade Range and Beech Ovens in vice president roles.
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Avanti Restaurant Solutions hired Christopher Thompson as a designer, adding to its design-build team.
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CFESA members elected Nick Cribb president of the association.
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Less than a month after acquiring the frozen yogurt chain 16 Handles, new owners Neil Hershman and Danny Duncan are prepping it for growth.
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Marco’s Pizza’s new C-suite executive brings experience in real estate development, having held leadership roles in the franchise industry for 20 years.
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The 27-unit Japanese-Asian fast-casual brand now falls under the Salad Collective umbrella, joining Mad Greens and Snappy Salads, which merged in 2019.
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Teresa Asbury takes the reins as president of the commercial division for The Legacy Cos.
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The new executives will represent Welbilt’s Merrychef U.S., Delfield, Frymaster and Kolpak brands.
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Through Oct. 2, experts at ServSafe are curating free content, including checklists, white papers, posters and webinars, focused on essential skills at every level.
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Christopher Tedford will be responsible for the overall strategic development and execution of the company’s regional corporate sales objectives.
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Tori Breillat will help increase the visibility of Specifi’s solutions and enhance its digital marketing capability.
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The Seattle-based chain is stacking its executive team in a series of new hires and promotions aimed at enhancing franchising efforts, operations and culinary innovation.
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