FER looks at recently announced growth plans for Shipley Do-Nuts, Fatburger and Buffalo’s Express, Jars and Rooster and Rice.
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Alto-Shaam has appointed Edoardo Lanci to the newly created position of customer service representative for the Europe, Middle East and Africa (EMEA) region.
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Restaurants Canada says the ban singles out the foodservice industry that’s still focused on “survival and recovery” from the impacts of COVID-19.
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Tarun Lal will replace Kevin Hochman who left the brand to helm Brinker Int’l. as CEO.
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The robot runs food and drinks to guests and helps servers bus tables by returning dishes to the back of house.
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Over half of operators say they don’t have enough staff to handle summer business, and one-third currently aren’t operating at full capacity.
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Paul Murphy will leave his post at the end of 2022 when his employment agreement expires.
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As vice president of strategic initiatives, Ahmad Filsoof will help further Carrols Restaurant Group’s strategic capabilities and business innovation.
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Customers at the stores will be able to participate in coffee craft experiences, cultural immersions and educational opportunities.
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Select Chick-fil-A restaurants are testing a new express drive-thru lane for mobile order customers.
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The manufacturer announced several changes that it says will improve the customer experience, product development, training, industry application and recipe development.
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The fast-casual Indian concept is adding some spice with the hiring of experienced culinologist Abhijit Kamath as the new director of culinary and flavor.
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