Under the agreement, MB Int’l. Brands’ Mary Brown’s Chicken will combine with Fat Bastard Burrito Co., offering customers an expanded menu.
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Doug Jones and Kathy Lane bring significant experience in supply chain and information technology.
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Energy-efficient equipment and an improved kitchen layout are among the ways operators can cut costs.
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The acquisition expands the dealership’s reach in the Southeast.
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The association says the new law should reduce shipping costs and improve supply chain disruptions.
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The brand introduces two new restaurant formats as it aims to grow its footprint stateside.
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The showroom creates a space for the manufacturers’ rep firm to help train dealers and operators.
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Randy Hano, who leads sister company FER Media as president and publisher, is adding Specifi, North America, to his portfolio of responsibilities.
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Ed Yancey will be responsible for spearheading Blaze Pizza’s growth through franchising and real estate development, as well as leading new franchisee recruitment efforts.
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The manufacturer announced it will begin a controlled exit from Russia in light of the economic and political developments resulting from the Russian war in Ukraine.
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Zink now represents the line in Ohio, Indiana, Kentucky, Michigan, West Virginia and Western Pennsylvania.
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The CMA says there are “reasonable grounds” that the solution offered by the manufacturers—the sale of Manitowoc Ice—might be accepted.
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